INTRODUCTION
Epicurean Delight is the largest, most experienced off premise caterer in the area. By choosing the best-in-class for peace of mind, you can truly relax and enjoy your special day. From logistical & menu planning, china, linens, and vendor recommendations, we will work with you to ensure your event is flawless.
Our food selections are constantly evolving to reflect the tastes and interests of our discerning customers. Our menu reflects our continuous growth in the expertise of fine cuisine and food preparation. We always utilize the freshest ingredients and whenever possible we source local products. Fabulous cuisine, service, presentation, and customer relations are the hallmarks of our growth.
Designing Your Menu
We customize and tailor each proposal to the specific wishes of our customers. This allows for the greatest flexibility in menu selection, service style and pricing. Therefore, we always recommend our clients begin the process of menu selection by first browsing this Menu Brochure to familiarize themselves with our options and to identify the selections that interest them the most. Our expert team of culinary specialists can take those ideas and design a menu that is thoughtful and specific to each client's wishes.
Service Styles and Pricing
There are four primary service styles that we use for staffed events: Plated, Stations, Buffet & Family.
Plated meal packages provide a more formal dining experience. For this style service each guest chooses their Entrée option in advance of the event. Every dish is artfully plated for an exquisite high-end presentation.
Buffet meal packages offer a more casual dining style and allow for a beautiful table display.
Station meal packages provide the most dynamic, fun, and interactive service style. Many are staffed with our team members who prepare dishes to order in front of your guests. The station serviced events are best suited to event spaces that provide plenty of space for the stations to be spread out.
Family meal packages are a wonderful option for more intimate gatherings. Food for this style of service is presented on beautifully garnished platters provided for each guest table. Our staff will deliver the platters and the guests then pass and/or serve each dish to one another at the table. This makes for an intimate social dining experience.
*Due to logistical challenges with the family style, we cannot accommodate this service style for events with over 75 guests.
Pricing: for all items is à la carte. Pricing for each individual item can vary depending on several factors such as the service style, number of guests, total number of selections, selection customizations, etc. Therefore, we provide price estimates once an initial menu has been designed.
HORS D'OEUVRES
HOT HORS D'OEUVRES
- Arancini with marinara dip (Vegetarian)
- Bacon wrapped dates stuffed with goat cheese (GF)
- Blackened ahi tuna on a crispy wonton with Kani salad, spicy mayo, & fresh cilantro
- Buffalo Chicken Spring Roll with homemade bleu cheese dressing
- Beer battered asparagus with lemon aioli (Vegetarian)
- Cheesesteak egg roll
- Chicken Marbella skewers (marinated Mediterranean chicken with olives & caramelized apricots)
- Chicken & Waffle Bite with tabasco maple syrup
- Chicken Satay Skewer with peanut sauce
- Clams casino
- Coconut shrimp with apricot dip
- Corn fritters with tabasco syrup (Vegetarian/Vegan)
- Cornbread tart with pulled pork & pickled onion
- Crab cakes with remoulade
- Cornmeal fried oysters with spicy remoulade
- Empanada served with chipotle aioli & chimichurri (Vegetarian)
- Fresh mozzarella & basil wontons with marinara dip (Vegetarian)
– Herb crusted lamb lollipop with gremolata (GF)
- Homemade potato chips with melted gorgonzola & balsamic reduction (Vegetarian, GF)
- Homemade mini pretzels w/ beer dip (Vegetarian)
- Lamb meatball w tzatziki, cucumber, & crumbled feta
- Lobster mac & cheese bite with lemon aioli
– Meat & Potatoes: Beef tenderloin skewered with a baby potato and balsamic glaze & crème fraiche (GF)
- Mini grilled cheese & tomato soup
- Mini Italian style meatballs with pomodoro and whipped ricotta served in a mini cup
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- Mini homemade pierogis with red onion marmalade (Vegetarian)
- Peking duck bao bun with hoisin & house pickles
- Phyllo triangles with roasted eggplant, dates, golden raisins, feta & onion (Vegetarian)
- Pork belly taco with grilled pineapple and candied jalapenos
- Pork potstickers with teriyaki glaze
- Philly roast pork eggrolls
- Pork spring rolls with red chili dip
- Sausage stuffed mushrooms
- Scallops wrapped in bacon with apricot glaze (GF)
- Seared tuna skewer with wasabi dip, pickled ginger, & house pickled cucumber
- 5 spice marinated seared shrimp tostada with jalapeno lime aioli
- Tempura shrimp with honey ginger BBQ
- Tenderloin crostini with horseradish & red onion jam
- Zucchini fritters with lemon aioli (Vegetarian)
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- MINI SLIDERS (hot or room temp)
(all our slider buns are house made by our skilled pastry chefs)
+ Crispy chicken katsu slider with Korean BBQ sauce, pickled carrot, & scallion aioli
+ Cubano slider with roast pork, ham, Swiss, deli mustard, & fresh pickles
+ Ham and Dill Havarti on a pretzel slider with mustard
+ Lobster rolls on homemade mini brioche rolls
+ Philly cheesesteak with caramelized onions
+ Mini cheeseburger with “the works”
+ Porchetta with balsamic pepper & herb aioli
+ Vietnamese tofu banh mi with pickled vegetables, herb aioli, & fresh cilantro (Vegetarian)
COLD HORS D'OEUVRES
- Asian noodle salad in Chinese take-out containers with chop sticks (Vegetarian)
- Assorted spring rolls with dipping sauces (With Seafood or Vegetarian)
- Beef carpaccio on crostini
- Mini Caesar salad cup with parmesan straw
- Crispy pita chip with hummus, Turkish salad, and tzatziki drizzle
- Crostini with goat cheese, fig jam, candied prosciutto, & balsamic glaze
- BLT Deviled egg with bacon jam (GF)
- Epicurean sushi rolls with sauces
- Loretta’s maple cashew popcorn (Vegetarian, GF)
- Mini potato pancake with dill cream cheese, smoked salmon, & capers (GF)
- Pear and Manchego crostini with arugula - drizzled with Mike’s hot honey (Vegetarian)
- Roasted garlic shrimp cocktail with remoulade (GF)
- Shrimp cocktail (GF)
- Shrimp Ceviche Nacho
- Smoked chicken salad on wonton crisps
- Stuffed grape leaves with garlic aioli (Vegetarian, GF)
- Tomato Bruschetta (Vegetarian)
- Watermelon feta skewer with honey lemon vinaigrette & fresh mint (Vegetarian, GF)
- Watermelon gazpacho shooter (Vegetarian, Vegan, GF)
MINI SLIDERS (cold)
+ BAT: Bacon avocado tomato on house-made black pepper biscuits
+ Beef tenderloin on slider bun with horseradish & red onion marmalade
+ Smoked chicken with roasted red peppers & herb aioli
SALADS
PLATED
Includes Ciabatta Rolls & Homemade Breadsticks
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- Arugula, watermelon, & feta salad with cornbread croutons & a honey lemon vinaigrette
- Baby greens with feta pistachios, raspberries, kalamata olives, goat cheese balls, red onion, & house balsamic vinaigrette
- Baby spinach with Fiji apple, gorgonzola, & bacon mustard vinaigrette
- Bibb salad with green goddess dressing and garden vegetables
- Burrata and grilled peach salad with mixed baby greens, pistachios, house white balsamic vinaigrette and hot honey drizzle
- Caesar salad with house made croutons
- Caprese salad (Vine ripened tomato & mozzarella salad with balsamic vinaigrette)
BUFFET & STATION
Includes Rolls & Homemade Breadsticks
- Fried Green Tomato Caprese with arugula and white balsamic vinaigrette and balsamic glaze drizzle ::or:: Romesco vinaigrette
- Kale and shaved Brussel sprout salad with dried cherries, walnuts, apple slices & apple cider vinaigrette
- Panzanella salad
- Poached Pear Salad with baby greens, crumbled Vermont cheddar, candied walnuts, & white balsamic vinaigrette
- Roasted beet, arugula, goat cheese, walnuts, butternut, dried cranberries, & sherry vinaigrette
- Wedge salad with chopped peppers, tomatoes, onion, bacon, blue cheese crumbles, homemade blue cheese dressing & balsamic glaze drizzle
STATIONS & BARS
ANTIPASTO DISPLAY
Featuring over 40 Italian dishes. A grand assortment of Italian meats, cheeses, and whole breads. There is an array of olives, beans, bruschetta toppings, assorted salads, grilled vegetables & much more.
SCALED ANTIPASTO DISPLAY
A version of the Antipasto station scaled with a fewer number of dishes, but no less stunning of a visual display of assorted of Italian meats, cheeses, and whole breads. There is an array of olives, beans, grilled vegetables & more.
ASIAN STATION
An authentic array of Asian specialties including hand rolled sushi by our skilled chefs and pad Thai made to order in a wok for your guests.
Pad Thai, pork pot stickers, sushi, spring rolls, Thai spring rolls, General Tso’s chicken & Asian rice.
BARBEQUE STATION
One of our most popular stations for any occasion and a whole meal in and of itself. We included anything you could ever hope for in this BBQ station.
BBQ Airline chicken breast and bone-in thighs & legs, ribs, and pulled pork sliders with a variety of BBQ sauces served up with macaroni & cheese, potato salad, sweet potatoes, coleslaw, baked beans, corn on the cobb, pickled sides, biscuits & corn bread.
BURGER AND BRAT BAR
A perfect choice your summer picnic, graduation party, Fourth of July party, and more...our build your own burger and brat bar never disappoints.
Hamburgers, cheeseburgers, salmon burgers, and homemade black bean burgers and beer braised locally made bratwurst grilled to order and served with an array of ketchups, mustards, aioli’s, and toppings.
*Beyond burgers can be added or substituted
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COMFORT FOOD STATION
Who said you must wait for Thanksgiving to have a homemade turkey dinner?
Turkey, gravy, mashed potatoes, bourbon sweet potatoes, stuffing, fresh cranberry relish, Brussel sprouts, carrots, cauliflower, pearl onion au gratin & homemade fresh biscuits.
FRY BAR
We’ve never met a potato we didn't like...
A variety of French fries, sweet potato fries, and tator tots served with a variety of toppings that include gravy and cheese, truffle parmesan, garlic aioli, buffalo sauce, sriracha aioli, and more
GRILL STATION
Grilled to order for your guests, our grill station will make you feel like you’re sitting on your back porch on a summer evening.
CHOOSE 2 PROTEINS
- Tequila marinated hanger steak with assorted sauces
- Balsamic marinated hanger steak with bourbon chutney
- Lemon marinated chicken & red pepper kabobs with herb aioli
- Grilled lemon basil shrimp skewers
- Cedar Plank Salmon with soy apricot ginger glaze
Served with a baked potato bar with an array of assorted toppings, and grilled vegetable kabobs​
MEDITERRANEAN BAR
One of our favorite cuisines is Mediterranean and with both Epicurean owners having Lebanese in their blood, this station is authentic, beautiful, and delicious.
Falafel, chicken kabobs, baby lamb chops, grape leaves, hummus, baba ghanoush, pita, tzatziki sauce, and tabbouleh
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PASTA STATION
Sauteed to order for al dente perfection, even the pickiest Nonna will enjoy this station.
Choose any 3 pastas from our Pasta selection under the ENTRÉE section of the menu. Pasta is cooked al dente and sauteed to order for your guests at the station.
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OONI PIZZA STATION
An interactive experience featuring made to order pizzas on fresh dough fired in our OONI ovens.
CHOOSE 4
-
Margherita (fresh tomato, mozzarella, and basil)
-
Classic Cheese
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Braised Pork, BBQ Sauce, chipotle crema, grilled pineapple, pickled jalapenos, red onion
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Buffalo Chicken with bleu cheese drizzle
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Cacio e Pepe – garlic oil, parmesan cheese, chili oil
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White with broccolini, ricotta, garlic oil, and red pepper flakes
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Tri Carne: pepperoni, sausage, and capicola ham
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Whipped ricotta, cup and char pepperoni, hot honey
​​RAW BAR (Scaled Available)
Pure luxury with the freshest seafood possible
Fresh clams and oysters shucked to order, shrimp cocktail, mussels, mini lobster tails, crab legs & claws, calamari, scallops, seafood salads and a smoked salmon display with assorted sauces & mignonettes.
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SALAD and SOUP STATION
Perfect for an afternoon luncheon, baby showers, and bridal showers...there is something for everyone in this station filled with homemade soups and fresh salads. Pair it with our slider station for an unforgettable brunch or lunch!
Choose 2 of the following Salads:
+ Epicurean 8 green (see Salads for details)
+ Classic Caesar salad
+ Seasonal salad
Choose 2 of the following soups
+ Wild mushroom cream soup
+ Lemon chicken orzo
+ Spring vegetable minestrone
+ Butternut squash with maple pepitas
+ Tomato bisque with basil oil croutons
+ Potato corn chowder
+ Sausage & kale
Served with a variety of artisanal breads and coordinating garnishes
SLIDER STATION
Many days, our Epicurean kitchen is filled with the aroma of our 34-year veteran, Loretta’s, buttery house made slider buns and flaky mini biscuits. With our large variety of sliders paired with those buns, you truly can’t go wrong.
(chef’s suggestion: choose 3-4 varieties of these sliders)
- Beef tenderloin with horseradish & red onion marmalade
- Buffalo chicken on a bleu cheese biscuit
- Cubano slider with roast pork, ham, Swiss, deli mustard, & fresh pickles
- Ham and Havarti dill on a pretzel bun with mustard
- Smoke chicken with roasted red pepper & herb aioli
- Lobster roll - Pulled pork - Shrimp po boy
- Tofu banh mi - Cheeseburger - Philly cheesesteak
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SOUTHERN STATION WITH LOW COUNTRY SHRIMP BOIL
We’re going to the low country with this Charleston inspired station.
Buttermilk Fried Chicken, pulled pork sliders, Jumbo shrimp boil with house smoked andouille sausage, sweet corn, and baby red potatoes. House-made cocktail sauce, drawn butter, coleslaw, mac and cheese, tomato and cucumber vinegar salad, and biscuits and corn muffins with assorted butters, jams, and gravy.
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STEAKHOUSE SURF & TURF STATION
We'll bring the high-end steak house to you. Steaks carved to order, seafood, and accompanying sides is our modern version of a carving station and something your guests will be talking about for months after your event.
SURF: Roasted garlic shrimp cocktail and mini crabcakes
TURF: Roasted NY strip ::or:: Tenderloin served with an array of sauces.
Classic mashed & bourbon mashed sweet potatoes with a selection of toppings.
Roasted asparagus with lemon aioli ::or:: creamed spinach
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STREET TACO BAR
This quickly became one of our most popular stations and we know why! We did not cut any corners when creating this one-of-a-kind street taco bar. A fun addition to any event.
- Tacos al pastor with grilled pineapple and chipotle crema
- Blackened shrimp tacos with mango avocado slaw with sriracha aioli
- Korean skirt steak taco with Korean BBQ sauce & house pickled vegetables
- Classic tacos with ground beef, shredded chicken, hard & soft taco shells
- Mexican street corn casserole
- Rice and beans
-Guacamole made to order on the station
An array of toppings including fresh salsas, queso, sour cream, lettuce, tomato, onions, chorizo, cheeses, & more!
*Items cannot be Vegan, all others can be prepared Vegan
ENTREES
STATIONS | BUFFET | PLATED
PASTA
- Rigatoni with Calabrian Ragu (with or without hot Italian sausage)
- Butternut squash ravioli with maple cream sauce & spiced pecans ::or:: sage brown butter & pecans
- Cavatappi with pesto & burrata
- Gemelli with sausage & pepper ragout
- Mediterranean pasta with olives, slow roasted tomatoes, feta, Olive oil, garlic, & pinenuts
- Fettucine with creamy alfredo
- Orecchiette with broccoli rabe, olive oil, garlic, Italian sausage, & red pepper flakes
- Homemade 5 cheese lasagna rolls with marinara sauce
- Penne vodka
- Pappardelle Bolognese
- Rigatoni with ricotta, broccoli, bacon, & roasted tomatoes
- Gnocchi with tomato pesto, pine nuts, lemon zest, & crushed red pepper flakes
- Pasta salad with spinach, roasted red pepper, feta, almonds, 7 honey lemon dressing
- Wild Mushroom Ravioli with truffle mascarpone cream sauce
CHICKEN
- Airline chicken breast stuffed with Boursin & slow roasted tomatoes served with lemon butter sauce
- Almond crusted chicken with white grape sauce
- Buttermilk fried chicken with jalapeno kumquat marmalade
- Chicken with brie pesto, apricot glaze, and toasted almonds
- Chicken française
- Chicken with ham & Swiss cheese in a tomato cream wine sauce
- Chicken marsala
- Chicken Milanese with micro green & arugula salad, olive oil & lemon
- Chicken Saltimbocca with prosciutto & sage in a white wine pan sauce
- Chicken Scarpariello
- Chicken Piccata
- Grilled Jerk Chicken with pineapple salsa
- Grilled lemon marinated chicken & red pepper kabobs with herb aioli
- Parmesan crusted chicken with balsamic slow roasted tomatoes, mozzarella, & balsamic glaze
FISH & SEAFOOD
- Cedar plank salmon with apricot ginger soy glaze
- Roasted Salmon with Herb Mustard Glaze
- Crab cakes with tomato ginger jam ::or:: remoulade
- Flounder Française
- Grilled salmon with peach BBQ sauce & fruit salsa
- Butter & white wine poached salmon with dill sauce
- Seared Scallops with bacon hollandaise ::or:: mango pineapple salsa
- Blackened Cajun catfish with sweet pepper relish
- Mediterranean Branzino with blistered tomatoes in a lemon caper white wine sauce
- Grouper with honey lemon beurre blanc & citrus fennel slaw
- Zaatar crusted salmon with tzatziki, & Turkish salad
- Sea bass with parmesan crust with tomatoes, capers, & olives.
BEEF
- Balsamic marinated pepper hanger steak with bourbon chutney
- Herb crusted beef tenderloin with red wine bordelaise sauce & crispy onions
- Beef Tenderloin with lump crab meat & lemon butter wine sauce
- Beef tenderloin with choice of sauce (au poivre, warm horseradish sauce, mushroom madeira, blue cheese leek cream sauce, compound herb butter)
- Steak Involtini with mozzarella, pecorino, fresh basil, & tomato ragout
- Braised beef short ribs
- Prime cut ribeye with chive garlic butter (plated only)
- Prime Rib with au jus (buffet & stations only)
- Tequila marinated skirt steak with chimichurri
LAMB | VEAL | PORK
- Garlic herb crusted baby rack of lamb chops with mint oil
- Grilled marinated veal chop with prosciutto and fontina
- Veal Osso Bucco with gremolata
- Veal scallopini with white wine caper sauce
- Barbeque pulled pork
- Grilled bone-in pork chop with calabrese peppers, herb crumb & oil
- Chili rubbed pork tenderloin with BBQ apricot glaze & pepper relish
- Walnut and spinach stuffed pork tenderloin with garlic brown sugar glaze
- Whole roast suckling pig with BBQ & cherry onion relish
VEGAN / VEGETARIAN DISHES
- *Vegetable 4 cheese lasagna
- Black bean cake with lemon aioli and tomato, avocado, & cucumber salsa
- Curried vegetables over basmati rice
- Falafel with whipped feta, lemon, and yogurt sauce served with fattoush
- Quinoa cakes with tomato and eggplant ragout
- Wild Mushroom ravioli with truffle mascarpone cream sauce
- Wild mushroom strudel with pepita pesto
- Eggplant stacks with pomodoro layered with ricotta and mozzarella
SIDES
STARCHES
GRAINS/RISOTTO/POLENTA
- Garden rice pilaf
- Ancient grain pilaf with caramelized onion, artichokes, and golden raisins
- Spanish rice with chorizo
- Farro salad with feta, mint, cucumbers, tomatoes & lemon oil
- Creamy mascarpone polenta
- Pancetta pea risotto
- Wild mushroom risotto
POTATOES
- Greek potatoes with lemon vinaigrette and kalamata olives
- Hot German potato salad
- Potato gratin with garlic and gruyere
- Quarter size tri-color potatoes with garlic and rosemary
- Roasted sweet potato and butternut hash
- Stuffed baby red potatoes
- White and sweet potato gratin with shallots
- French country herb potato salad
- Grilled red potato salad with bacon blue cheese vinaigrette
- Potato salad
- Parsnip potato puree
- Parmesan truffle roasted potatoes
- Roasted sweet potato salad with balsamic chutney
- Loaded bacon potato salad
MASHED VARIETIES
- Bourbon sweet
- Classic
- Crème fraiche and Chive
- Horseradish
- Roasted Garlic
- Red Beet Mashed Potato
- White truffle
VEGETABLES
- Asparagus bundles
- Broccolini with garlic and pine nuts
- Corn soufflé
- Crispy Brussel Sprouts
- Creamed spinach
- Green beans with shallots
- Green beans with toasted walnuts and dried cherry vinaigrette
+2.00 - Ratatouille
+2.00 - Grilled vegetable stacks
- Grilled baby bok choy with sesame ginger
- Rainbow carrots with butter, honey, and tarragon
- Roasted cauliflower with Kalamata olive vinaigrette
- Roasted root vegetables
- Roasted zucchini with garlic and parmesan
- Sauteed Swiss chard with olive oil, garlic, and red pepper flakes
- Snap peas and green beans with arugula mint pesto
- Thai asparagus
- Black bean and corn salad
- Roasted mushrooms with shallot white wine glaze
DESSERTS
CAKES
(Cutting Cake | Cake Served)
- Chocolate
- Vanilla Bean
- Red velvet
- Banana
- Carrot
- Hummingbird
- Lemon Blueberry
- Funfetti
CHEESECAKES
- Banana pudding
- Chocolate chip cookie dough
- Cappuccino
- Key lime white chocolate
- Cookies & cream
- Rum roasted pineapples
OTHER SPECIALTIES
- Apple crisp with vanilla sauce
- Banana Brûlée
- Assorted bread puddings
- Bananas Foster
- Chocolate décadence
- Crème Brûlée
- Death by chocolate
- Fresh fruit tarts
- Peanut butter brownie trifle
- Tiramisu
- Swedish rice cream
- Orange shortcakes with fresh berries & whipped cream
ASSORTED FINGER PASTRIES
- An assortment of small, pick-up desserts. Including, but not limited to: chocolate truffles, raspberry linzer tarts, lemon squares, almond joy, brownie bonbons, petite fours, French macarons, biscotti, freshly filled cannoli, etc.
DESSERT BARS
ICE CREAM BAR
2 to 4 flavors of locally made ice cream and an extensive variety of toppings and sauces. Chocolate candies, sprinkles, gummies, cookies, brownies, chocolate sauce, caramel sauce, peanut butter sauce and bananas foster Beautifully displayed for you and your guests.
PIE BAR
A variety of our handmade pies including Apple, Blueberry, Peanut Butter, Chocolate Cream, Lemon Meringue, Pecan, Pumpkin, Coconut Cream, Key Lime, & more. Whipped cream and/or Ice Cream can also be added.
S'MORES BAR
Perfect for Backyard Parties or Events with access to fire pits. You provide the fire... we will provide the rest. There is so much more to this than your basic Marshmallow, Chocolate Bar & Graham Cracker.
COOKIE & BROWNIE BAR
Chocolate Chip, Peanut Butter, Oatmeal Raisin, & Double-Chocolate Chunk cookies. Double-Fudge, Chocolate Peanut Butter, & S’mores.
LATE NIGHT
- Fried zeppole with cinnamon sugar or powdered sugar
- Homemade doughnuts and local apple cider
- Loretta’s caramel popcorn with cashews
+1.50 - Mini cheeseburgers and fries
- Mini grilled cheese and tomato soup
- Mini Philly cheesesteak sliders
- Old forge pizza
- Soft pretzels with beer cheese
BRUNCH
- Angel food French toast with mascarpone, raspberry jam, and Gran Marnier sauce
- Assorted sweetbreads, muffins and Danish
- Assorted Tea Sandwiches
- Assorted Quiche
- Assorted Bagels with cream cheese
- Croque Madame; Fried ham & gruyere topped with fried egg and béchamel
- Eggs Benedict: Traditional or +2.50 Add mini crab cakes and hollandaise or +.50 Add fried green tomatoes
- Fresh Fruit Platter
- Thick-cut Maple Bacon
- Potato Chorizo Hash
- Potatoes O’Brien; potatoes sauteed w/ bell peppers & onions
- Sausage gravy over homemade biscuits
- Scotch eggs with Dijon sauce
- Shrimp and grits with tasso gravy
- Smoked Salmon with Herb Crème Fraiche
- Jalapeno cheddar grits
BRUNCH STATIONS
Fresh Juice Bar
A bounty of seasonal fruits to make a custom blend of Fresh made juices that our staff will concoct in our juice machine
Avocado Toast Bar
- Toasted Italian focaccia with avocado, burrata, crispy bacon, and balsamic glaze
- Toasted ciabatta with avocado spread, crumbled chorizo, sunny side up eggs, cilantro, and quest fresco cheese
- Toasted ciabatta with sliced avocado, herb cream cheese spread, smoked salmon, hard-boiled egg, capers, and fresh chives
- Toasted baguette with avocado spread, grilled peach salsa, candied walnuts, arugula, white balsamic, and mikes hot honey
Waffle Station
Waffles cooked to order with a large array of toppings including syrups, sweet & hot sauces, fresh berries, nuts, jams, whipped cream & more.
(+5) Add in our homemade fried chicken for an ultimate chicken and waffle bar.
Yogurt, Granola, and Berry Bar
An assortment of yogurts with rustic granola and a grand assortment of berries and other various toppings.
Omelet Station
Omelets made to order with vast selection of toppings, such as: spinach, mushrooms, peppers, onions, scallions, tomatoes, bacon, sausage, ham, smoked salmon cheddar, brie, cream cheese, flour tortillas, salsa & more
French Toast Bar
Includes the following preparations:
- Cinnamon raisin with cream cheese
- Angel food cake with Gran Marnier sauce, mascarpone, & raspberries
- Peanut butter and banana with chocolate sauce
- Brie stuffed Challah with bananas foster
- Ham & cheese with mustard sauce
- Krispy Kreme French toast
Toppings: Maple syrup, powdered sugar, cinnamon sugar, whipped cream, & assorted fresh berries.
Bloody Mary Bar
Includes a choice of Mild or Spicy Bloody Mary mix along with the option to add the following ingredients:
Tabasco sauce, lemons, limes, Worcestershire sauce, horseradish, celery stalks, pickle spears, pickled asparagus, pickle spears, olives, pepperoncini, jalapeno, crispy bacon, cherry tomatoes, & caper berries